Crispy mashed and shallow fried potatoes in desi ghee, topped with yogurt, chutneys and fresh condiments are a combination of spicy, savoury, sweet, sour and creamy flavours.
Indulge in the crispy and savory delight of our Pakoras, where an assortment of vegetables or paneer are coated in a flavorful batter and deep-fried to golden perfection, making it an irresistible snack for any occasion.
Experience the best of both worlds with our Paneer Tikka, where marinated paneer is grilled to succulent perfection, offering a delectable combination of flavors and textures.
Ignite your taste buds with our Tandoori Soya Chaap, where succulent mock meat is marinated in a tantalizing blend of spices and roasted in a traditional tandoor, resulting in smoky and flavorful perfection.
Indulge in the quintessential street food experience with our Pav Bhaji, a medley of buttery pav buns served alongside a mouthwatering blend of mashed vegetables cooked in aromatic spices.
Embark on a flavor-packed adventure with our Pani Puri, where crispy puris are filled with a delightful mixture of tangy flavourful water, spiced mashed potatoes, and fresh chutneys.
Delight in the heavenly combination of soft lentil fritters soaked in chilled yogurt, drizzled with tangy chutney, and topped with a tantalizing blend of spices.
Creamy Punjabi lentil dish with black urad dal and kidney beans simmered in butter, cream, and aromatic spices.
A comforting Indian lentil dish cooked with yellow lentils, tempered with spices, and garnished with a tadka of ghee and spices.
Spicy and flavorful paneer dish cooked with bell peppers, onions, and tomatoes in a traditional Indian kadhai (wok).
Delicate paneer and cream dumplings served in a creamy and luscious gravy, making it a delectable choice for special occasions.
Scrambled paneer dish made by crumbling paneer and sautéing it with onions, tomatoes, and spices for a flavorful vegetarian delight.
Traditional Punjabi dish made with fresh green sarson leaves, cooked with spices and herbs to create a nutritious and flavorsome vegetarian delight.
Tangy and spicy yogurt-based curry with crispy pakoras (fritters) made from besan (gram flour), providing a delightful combination of flavors and textures.
Royal vegetarian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy gravy flavored with aromatic spices.
Creamy and indulgent paneer dish cooked in a rich tomato-based gravy with a generous amount of butter for a delicious flavor.
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Royal stuffed potato dish cooked in a rich and creamy gravy infused with aromatic spices, offering a luxurious twist to a classic vegetable.
Spiced chickpea curry made with a blend of aromatic spices, onions, tomatoes, and fresh herbs for a flavorful and hearty vegetarian dish.
Protein-rich soya chaap (mock meat) cooked in a flavorful and luscious gravy, creating a vegetarian alternative packed with flavors.
Savory dish made with mushrooms cooked in a rich and spicy onion-based gravy, offering a delicious vegetarian option.
Smoky and flavorful dish made by roasting eggplant, then blending it with spices, onions, tomatoes, and herbs for a delicious vegetarian preparation.