Catering Menu

1. Appetizers

   • Dahi Bhalla

     Fried lentil balls soaked in yogurt, topped with sweet chutney and spices.

   • Chat Papdi

     A crispy, savory snack made with puffed puri, potatoes, chickpeas, topped with yogurt and chutneys.

   • Dahi Puri

     Hollow puri filled with a mixture of potatoes, chickpeas, and yogurt.

   • Pani Puri

     Hollow puri filled with a spiced water and a mixture of potatoes, chickpeas, and chutneys.

   • Samosa Chana Chat

     Crispy samosas served with chickpeas, chutneys, and spices.

   • Desi Ghee Tava Aloo Tikki

     Crispy potato patties cooked in clarified butter served with sweet chutney, fresh yogurt, cruncy red onions, radish, pomogranate, and spices.

   • Steamed Momos

     Steamed dumplings filled with vegetables.

   • Fried Momos

     Pan-fried dumplings filled with vegetables.

   • Fries

     French fries

   • Masala Fries

     French fries seasoned with Indian spices.

   • Poutine

     French fries topped with cheese curds and vegetarian gravy.

   • Hara Bhara Kabab

     Vegetable patties made with spinach and other greens.

   • Veg Cheese Cutlet

     Vegetable cutlets with cheese filling.

   • Bread Cheese Corn Roll

     Bread rolls filled with cheese and corn.

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2. Mains

   • Rajma

     Kidney beans cooked in a spicy gravy.

   • Chana Masala

     Chickpeas cooked in a spicy sauce.

   • Dal Makhani

     Creamy lentils cooked with butter and cream.

   • Yellow Dal Tadka

     Yellow lentils tempered with spices.

   • Black Chana

     Black chickpeas cooked in a spicy gravy.

   • Kadhi Pakora

     Vegetable fritters in a yogurt-based curry.

   • Jeera Aloo

     Potatoes cooked with cumin seeds.

   • Aloo Mutter

     Potatoes cooked with peas.

   • Aloo Methi

     Potatoes cooked with fenugreek leaves.

   • Aloo Gobi

     Potatoes and cauliflower cooked to a spicy dish.

   • Mix Veg

     A colorful blend of seasonal vegetables sautéed with Indian spices.

   • Baingan Bharta

     Roasted eggplant mashed and cooked with spices.

   • Shahi Paneer

     Paneer cooked in a rich creamy sauce.

   • Kadhai Paneer

     Paneer cooked with onions, tomatoes, and bell peppers.

   • Paneer Butter Masala

     Paneer cooked in a buttery tomato-based sauce.

   • Matar Paneer

     Paneer cooked with peas.

   • Palak Paneer

     Paneer cooked in a spinach-based sauce.

   • Paneer Bhurji

     Scrambled paneer.

   • Malai Kofta

     Vegetable balls in a creamy sauce.

   • Mushroom Mutter

     Mushrooms cooked with peas.

   • Mushroom do Pyaza

     Mushrooms cooked with onions.

   • Pav Bhaji

     A spicy vegetable curry served with bread rolls.

   • Chana Kulcha

     Indian bread served with spiced chickpeas.

   • Stuffed Chana Kulcha

     Indian bread filled with spiced chickpeas.

   • Tandoori Soya Chaap

     Grilled marinated soy protein.

   • Tava Soya Chaap + Kulcha

     Soya chaap gravy cooked on a tava (griddle) served with kulcha.

   • Tava Soya Chaap + Lachha Paratha

     Soya chaap gravy cooked on a tava served with lachha paratha.

   • Soya Chaap Rolls

     Soya chaap wrapped in roti with onions and peppers.

   • Paneer Rolls

     Paneer (Indian cheese) wrapped in roti with onions and peppers.

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3. Paranthas

   • Plain Parantha

     Plain Indian flatbread.

   • Aloo Parantha

     Indian bread stuffed with spiced potatoes.

   • Gobi Parantha

     Indian bread stuffed with spiced cauliflower.

   • Paneer Parantha

     Indian bread stuffed with spiced paneer.

   • Lachha Parantha

     Layered Indian bread.

   • Missi Roti

     Indian bread made with gram flour.

   • Butter Naan

     Leavened Indian bread cooked in a tandoor.

   • Garlic Naan

     Leavened Indian bread with garlic.

   • Plain Naan

     Leavened Indian bread.

   • Kulcha

     Leavened Indian bread.

   • Stuffed Kulcha

     Leavened Indian bread stuffed with spiced potatoes.

   • Puri

     Deep-fried Indian bread with a puffed texture.

   • Bhature

     A fluffy, soft deep-fried Indian bread made with maida flour and yogurt.

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4. Burgers

   • Aloo Tikki Burger

     A veggie burger made with potato patties.

   • Noodle Burger

     A unique burger made with noodles and the patty.

   • Fully Loaded Burger

     A burger loaded with everything - noodles, paneer, and potato patty.